Requested many times over the months, in May we venture to Valentine to visit Mesob for a coupling of Ethiopian and Caribbean cuisine. Since spring of 2016, Chef (and owner) Cherven Desauguste offers a diverse menu, unique drinks, and occasionally live music. Mesob is a must-try in midtown!

Accurate RSVPs are greatly appreciated, as the restaurants we patronize graciously accommodate our group and its separate checks, and the least we can do is give them fair warning. While our intention is to connect with neighbors AND support a local business, please do not let financial considerations be a deterrent. You are welcome to come and spend no more than your time. Carpooling options are available too ☺

"Mesob will never be fusion; native customers know how the food is supposed to taste, so I keep the menus and flavors separate. I focus on the integrity of the dish and ingredients. I try to sell flavor and experience – small details are important. Flavor is like building a house step by step, such as sweating garlic or okra, to get the right end result." -Chef Cherven Desauguste